Chocolate-DJ111LI-focused blog approach

 Generally made chocolates, just to buy special chocolate baking bricks, crushing it into small pieces or later, into the container to the heating means impervious to heat, but the chocolate, the temperature should not exceed 50 ℃, otherwise the chocolate will metamorphic lose their luster. heated to completely melt the chocolate, the chocolate can be poured into the model, or into the shallow pan, until the chocolate before solidification but not hard, with the biscuits out of shape can be molded. If you feel too much trouble resisting heat, you can also be chopped chocolate in the microwave in order to fire in the microwave to heat, heat about 1 minute each time, until when substantially all melted chocolate, then mix with a spoon remove the remaining heat will be the chocolate to completely melt .