Restaurant with a profit sterilization sterilization only one as a legitimate business

 The report shows that Beijing currently has more than 100 enterprises manufacturing sterilization, there are only a dozen health permits, even with more than half of the business license at all. nominal temperature is not sterilization, eighteen procedures and hygiene is difficult to ensure that these sterilization indicators of a serious E. coli exceeded. Reported that repeated exposure in the media, industry experts have repeatedly called for after the food business operators of large equipment conditions in order to avoid a small workshop behind the black one-time workshops processed sterilization of consumer safety, no longer buy a one-time sterilization.

If a rough calculation disposable sterilization to the enterprise profits, not difficult to find companies dollars. With a capacity of about 300 medium-sized food companies, not turn sets the daily traffic at least two meals a day 600. So this scale enterprises in the charges on the sterilization at least 10 million profit. In addition, these companies also reduced employment (two for each food and beverage companies to hire the dishwasher monthly salary of 2,000 yuan terms), dishwashing detergent, water and electricity costs, will add up to one-time sterilization annual profits of these enterprises more than 200,000 yuan.

YORK (Xinhua Hu laugh red) lasted 8 months, by the Beijing Catering Trade Association, International Association for the United Food Packaging 100 restaurants in Beijing nearly a thousand catering enterprises management companies report released yesterday by a survey conducted with nearly 100% of large enterprises pass rate compared to medium and small catering business quality disposable tableware is very prominent, to a one-time sterilization, for example, Beijing sterilization of hundreds of production companies, only a dozen have health permits, and some companies consumer agrees to direct a one-off because the sterilization of a medium-sized enterprises in the food and beverage charges sterilization at least on an annual profit of 10 million.